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Vietnamese coffee: A blend of history and culture

Vietnamese coffee: A blend of history and culture


Vietnamese coffee is not only a simple drink, but also a cultural symbol that reflects the history and social development of Vietnam. From the French colonial period to modern times, Vietnamese coffee has undergone a unique evolution. This article will give you an insight into the history of Vietnamese coffee, the types of coffee, how it is made and the different styles of coffee.

Historical background

The history of Vietnamese coffee dates back to the mid-19th century, when French colonists introduced coffee-growing techniques to Vietnam, especially in the central highlands where the climate is suitable, such as Dalat. These regions are famous for their coffee. The French not only brought coffee trees, but also introduced cafe culture, which became an important place for social interaction and leisure in Vietnam.

Coffee products

Vietnam mainly grows Robusta coffee beans, which have been grown on a large scale in the country since the early 20th century and have made Vietnam one of the world's major Robusta producers. In recent years, Vietnam has also experimented with growing Arabica coffee beans, although these high-quality beans are mainly for export.

Prod

uction method
Vietnamese coffee is made in a unique way, which mainly includes the following steps:
  1. Use coffee beans from Vietnam and grind them into powder.
  2. Use Vietnam's unique Phin pot for drip filtration.
  3. Add condensed milk, preferably Ong Tho brand from Vietnam.
  4. Pour into a clear glass and watch the coffee drip slowly.

This method of preparation gives Vietnamese coffee a strong flavor, and the addition of condensed milk balances out the bitter taste of the coffee. Sometimes, Vietnamese people also add a lot of ice cubes to their coffee to make a refreshing iced coffee.

Coffee quality

The quality of Vietnamese coffee can be divided into three types:
Specialty coffee: Although less popular in Vietnam, some farmers are growing Arabica coffee beans, which are scarce and mainly for export.
Chain Coffee shops such as Highlands Coffee, which offers American-style, latte, cappuccino and other coffee drinks at a higher price, mainly for foreigners and wealthy people.
Local coffee: Most Vietnamese coffee is sweetened with condensed milk. If you are not used to sweetness, you can add local Milk, such as Dalt Milk.

Vietnamese coffee is not only a drink, but also a cultural experience. Whether it is slowly savouring a cup of coffee in a Phin pot in a traditional cafe, or enjoying a latte in a modern chain coffee shop, each way people can feel the unique charm of Vietnamese coffee. By learning about the history, varieties and production methods of Vietnamese coffee, we can more deeply appreciate the richness and diversity of coffee culture in this land.

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